Cooking School

Last week, I completed my sixth week of America’s Test Kitchen’s Online Cooking School. I’ve noticed that my cooking has definitely improved by leaps and bounds. Angela has approved of several meals that I have made since starting this cooking school again. So, with week six, I’ve gone to the course essentially called, “How To […]

{ 1 comment }

I just wanted to give you ladies and gentlemen a little update on what I’ve been up to lately. Fueled By Running Strength Training: For the past two weeks, I’ve been working on a strength training regimen. I’ve been making myself go to sleep a little earlier (around 9:30 pm). Then, I’ve been waking up […]

{ 0 comments }

We all love pizza right? It’s good stuff. The cheese, the toppings, the warm bread. But, we’re all trying to watch our waistlines and our wallets. So, we don’t want to just order a pizza from those national chains. We want to make our own. Angela and I love pizza. Fridays have been deemed pizza […]

{ 1 comment }

Back To School

by Willie on June 19, 2014

in Cooking School, Daily

Over the last few months, I’ve really gone back and forth on the decision to go to a culinary school or a culinary type school. Time and cost have really been the major factors in deciding if I wanted to take the leap. I looked into a few schools locally but the cost was incredibly […]

{ 0 comments }

I have a couple of posts in the can but they’re not quite completed yet. So to tide you over until those posts are done, I’ll talk about what’s been up with me lately. Fueled By Marathon Training: I’ve almost completed my second week in marathon training. It’s going pretty well. Running in the afternoon is […]

{ 4 comments }

In part one of this blog post series, I discussed knives and my preferred knives to use. In part 2, we’re talking about the dreaded knife skills. so, most of you are probably reading this and thinking that you know how to hold a knife. All you have to do this is hold it like […]

{ 0 comments }

I want to talk about knives. It’s the most important tool that I use in the kitchen. When I started to learn how to cook last July, knife skills were the first thing I learned how to do. You’re probably saying, “Knife skills? Just cut things like you normally would. You don’t need knife skills.” […]

{ 0 comments }